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Keto Red Enchilada Sauce: Quick and Easy

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 1
Calories 20
Dietary Gluten Free, Keto, Low Sodium
Description

Rich in taste, this low-carb, low-sodium sauce recipe is made with butter, chicken broth, tomato paste, and a variety of spices. The best thing about it is that it is ready in less than 15 minutes !

Ingredients
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper (or to tase)
  • 1/2 teaspoon salt (or to tase)
Instructions
  1. Melt the butter in a saucepan over medium heat.

  2. Stir in the spices and sauté for 30 seconds.

  3. Stir in the chicken broth and tomato paste. Mix well and boil for 7-10 minutes.

Nutrition Facts

Serving Size 316 g (11.1 oz)

Servings 1


Amount Per Serving
Calories 20kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 1g5%
Trans Fat 0.5g
Cholesterol 4mg2%
Sodium 140mg6%
Potassium 61mg2%
Total Carbohydrate 1g1%
Dietary Fiber 0.5g2%
Sugars 0.5g
Protein 0.5g1%

Vitamin A 155 IU
Vitamin C 3 mg
Calcium 12 mg
Iron 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use immediately or refrigerate in an airtight container for up to a week.

You can freeze this sauce for up to 3 months.

Keywords: Low Sodium, Low Carb, Homemade, Keto, Enchilidas, Sauce
Dr. Meri

Hello! I am Dr. Meri, associate professor of biology, writer, and founder of DrMeris.com.

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