Store-bought enchilada sauce is sometimes lacking in flavor and can include undesired additives. Some store-bought choices may be heavy in sodium. In contrast, this keto enchilada sauce is very flavorful, free of nasty ingredients, and can be prepared in less than 15 minutes using pantry staples!
To make use of this keto sauce, try our keto enchiladas!
Chemically derived oils like vegetable, corn, soybean, or cottonseed oils are frequently used in store-bought sauces. In addition, they nearly always have additional flavoring, color, sodium, or salt added, and occasionally even sugar. Moreover, not all keto-friendly sauces marketed are healthy.
For this reason, I developed this healthy red enchilada sauce recipe that is made without additional flour, sugar, salt, or highly processed oil, and still tastes fresh.
Make your keto enchilada sauce and eliminate any added sugar, dairy, or gluten, and regulate the sodium content!
To prepare this delicious keto-friendly enchilada sauce, you'll only need a few ingredients:
Chicken broth not only thins out the components but also adds a lot of chicken taste.
Tip: Substitute chicken broth with vegetable broth to make vegan keto enchilada sauce.
The key component of this sauce is tomato paste. It gives the sauce its distinctive tomato taste and thickens it considerably. Use homemade tomato paste to make a healthy keto enchilada sauce.
contributes to the sauce's velvety texture and rich flavor. Make sure to use unsalted butter to avoid making the sauce too salty.
We'll be using all of the great and classic spices for this keto enchilada sauce, including chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper. If you want it spicier, add a pinch of cayenne.
Keto enchilada sauce contains surprisingly few calories. A one-cup portion of this recipe comprises only 20 calories, making it an excellent choice for people trying to limit their calorie consumption while still enjoying a tasty dinner.
Enchilada sauce is often low in fat. One serving of this recipe includes only 1.5 grams of fat, making it an appropriate choice for individuals on a low-fat diet.
This enchilada sauce contains only 0.5 grams of net carbs (net carbs are the total carbs minus fiber). This is useful for people who are careful of their carb intake or follow a low-carb diet.
Enchilada sauce has a considerable amount of vitamin C, which is a powerful antioxidant with many health benefits such as improving immune function, collagen production, and tissue repair.
This keto enchilada sauce is loaded with Vitamin A. Vitamin A is essential for appropriate vision, immunological function, reproduction, and growth and development. Vitamin A also helps your heart, lungs, and other organs function properly.
Enchilada sauce contains a number of essential minerals, including calcium, potassium, magnesium, and iron. These minerals are essential for normal body functions and general health.
Enchilada sauce contains antioxidant-rich ingredients such as chili peppers and tomato paste. Antioxidants protect the body from free radicals and improve overall health and well-being.
The spices found in enchilada sauce not only increase the flavor but may also have positive effects on the immune system and digestion.
Keto enchilada sauce is low-carb, gluten-free, and low in sodium. It is a wonderful and versatile condiment that can enhance the flavor of almost any dish.
Enchilada sauce, with its rich blend of ingredients such as tomatoes, spices, and herbs, contains a high concentration of vitamins, minerals, and antioxidants. Not only does it improve the flavor of your favorite Mexican dishes, but it also has various nutritional benefits.
The nutritional information for the recipe is offered as a courtesy and is just an approximation. We cannot guarantee the correctness of the nutritional information provided for any recipe on this website. Net carbohydrates are total carbs minus fiber.
Rich in taste, this low-carb, low-sodium sauce recipe is made with butter, chicken broth, tomato paste, and a variety of spices. The best thing about it is that it is ready in less than 15 minutes !
Melt the butter in a saucepan over medium heat.
Stir in the spices and sauté for 30 seconds.
Stir in the chicken broth and tomato paste. Mix well and boil for 7-10 minutes.
Serving Size 316 g (11.1 oz)
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Use immediately or refrigerate in an airtight container for up to a week.
You can freeze this sauce for up to 3 months.